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Zone 1: Kitchen Garden Planning

In this 3 hour workshop, Paul Mays, SixTwelve’s Director of Permaculture will guide us through building and planting a small kitchen garden using permaculture principles to design the most visited garden of your home. Lets talk about garden placement, what and how to grow, including soil fertility, and space saving techniques. $10 for members, $20 for non-members.

Earlier Event: January 21
Oyster Mushroom Bucket Cultivation
Later Event: February 22
2017 Garden Member Orientation